Dinner

Mignonette, cocktail sauce, citrus

Cocktail sauce, citrus

Avocado mousseline, feta cheese, fennel, frisee

Old Bay remoulade, lemon

Persillade, Watercress, Sweet-Mustard Vinaigrette

Pickled mini peppers, lemon-garlic aioli

Arugula-basil pesto, tomatoes, strawberry vinaigrette

Capers, onion, pickled mushroom, chipotle aioli

Avocado, grilled pineapple, mango-lime emulsion

Seasonal mostarda, cornichons, honey, crostini

Cold water lobster, crème fraîche

Crisp romaine, garlic croutons, parmesan, Caesar dressing

Smoked Bacon, roasted tomatoes, pickled red onion, balsamic reduction, blue cheese dressing

Lettuce mélange, shaved root vegetables, goat cheese, honey-citrus vinaigrette

local oysters, shrimp cocktail, scallop crudo, chilled lobster, traditional accompaniments

local oysters, shrimp cocktail, scallop crudo, chilled lobster, jumbo lump crab salad

Sautéed Baby Kale, Bacon Lardons, Cranberries, Apple-Celery Root Puree

Smoked Shoyu, Wasabi Ginger Cream

Corn Polenta, Pickled Shiitake Mushroom, Roasted Red Pepper Cream

Old Bay Remoulade, Grilled Lemon

Pearl Onion, Parsnip Puree, Red Wine Sauce

Béarnaise - red wine - chipotle aioli - horseradish cream - au poivre

Maître d’hôtel butter - truffle butter

gorgonzola crust