RARE Butcher Shop - Washingtonian

In the market for a special cut? Chef Marc Hennessy has opened up the dry-aging room of the downtown steakhouse for shoppers, offering strips, ribeyes, and chops, and other grass-fed beef from Virginia. There’s also chicken, stew and ground meat, and special-occasion wagyu. Everything is 25-percent off the menu price and packaged with salt, pepper, butter, and jus for pickup or delivery (within a five mile radius).