Madison Magazine and Rare Steakhouse are pairing up for another rare evening! This time with local, award-winning bourbon makers, J. Henry & Sons.
Join us for a three-course dinner with J. Henry & Sons bourbon pairings and a conversation with the makers. View the menu and purchase tickets below.
Paired with Cocktails made with J. Henry 5 year Straight
Tomato and Mozzarella Arancini with Basil
Chicken and Waffles with Wisconsin Maple Syrup
Tomato, Melon, and La Quercia Speck with Espelette Pepper Honey
Beef Ribcap Katsu with Broiche and Sweet Pickles
Paired with 7 Year Patton Road
Sweet Corn, Vadouvan Curry, Bacon, Sungold Tomatoes
Paired with 5 Year Patton Road
Capital Cut with Short Rib BBQ Sauce
Family Style Sides of:
Polenta with Hooks Cheddar
Twice Baked Fingerling Potatoes with Tothill Farms Bacon
Smoked Romano Bean Succotash
Mushrooms And Peppers with Sartori Montamore
Paired with 5 Year Bellefontaine
Chocolate Cheese Cake, Smoked Caramel, Peaches
| TICKETS |
- Madison Summer Restaurant Week! -
Summer Restaurant week is Sunday, July 21 through Friday, July 26. Make your reservations today for a $15 three-course lunch or $35 three-course dinner!
- Half Price Wine on Sundays -
Join us each and every Sunday night for half-off all bottles of wine on our list. Come and try that high-end wine you've been eyeing!
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