Thanksgiving Prix Fixe
If you ask us, Thanksgiving is the best food holiday, and is much better spent eating than cooking. Let Chef Marc Hennessy handle the legwork this year with a special Turkey Day menu featuring holiday staples like pan-roasted Bell & Evans turkey with sage bread pudding, classic gravy, and cranberry navel orange sauce, along with the exclusive-to-RARE dry-aged bottleneck steak, and signature sides and desserts ($75 per person). Our regular à la carte menu is available as well.
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